Tips, recipes, interesting facts.
In baking, not only the taste of the dessert is important, but also its design. Therefore, cakes are always decorated using various creams for decoration that hold their shape well, powders, nuts, toppings and glazes.
A lot of cakes are prepared on the basis of a biscuit. It is enough to add cream to biscuit cakes, come up with a decoration and dessert can already be served at the table. I love chocolate very much, because chocolate biscuits have become my favorite.
At the weekend, she spoiled her relatives with unusually tasty and fragrant honey pastries. I baked a traditional and very tasty lush honey cake with condensed milk in a slow cooker.
The most delicious chocolate biscuit cake with a layer of delicate Bird's Milk cream in chocolate glaze is dedicated to all lovers of chocolate baking.
Before March 8, you always want to prepare everything in advance so that on this day you can relax and enjoy life. Therefore, I baked a delicious and easy-to-prepare Napoleon cake from ready-made dough in advance.
I really love various creams that perfectly complement pastries and desserts. One of my favorite types of cream is vanilla custard for cake.
I love quick recipes for "lazy" housewives, because, with a minimum amount of time and effort, you can make a culinary masterpiece. This quick no-bake cake is from this category.
Everyone knows the situation when there is very little time, but you want to cook something tasty for the whole family. I have a lot of quick and easy recipes in stock. I will share one of them now. It's incredibly delicious...
For my husband's birthday, this time I baked a delicious bird's milk cake with a jelly layer. Usually, I start preparing for such holidays at least a week, or even two, in order to be in time. Cooking...
I really love classic recipes because they are reliable, time-tested and experienced. The classic biscuit offered in this recipe will always turn out for everyone. The main thing is to strictly adhere to the recipe and recommendations for it.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
