Tips, recipes, interesting facts.
Royaltine (La Royaltine) or Feuilletine (Feuilletine) is a French recipe for crispy crumbs, which is made from a dough that is very similar to biscuit. This decor is called biscuit or waffle crumbs.
Chocolate decor for cakes and desserts always adds elegance and glamor to sweet dishes. Making it at home is not at all difficult. There is only one thing: chocolate decorations require attention, care and time.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
