Tips, recipes, interesting facts.
Soft salted caramel is used not only to decorate and decorate cakes, but also in the preparation of a wide variety of sweet delicacies. It harmoniously complements pastries as a topping and desserts - in the form of caramel filling.
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
If you want to give your cake or cream a caramel toffee flavor, be sure to master this recipe. Vanilla homemade caramel according to this recipe is very tasty and tender.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
