Caramel cream with boiled condensed milk and butter for decorating cakes and desserts
The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.
Tagged: Caramel cream
Caramel cream from boiled condensed milk and cream for cake
I have already said that the favorite cream in our family is butter cream with boiled condensed milk. It is very tasty, but heavy and does not soak some cakes well. Therefore, I often use cream instead of butter.
Butter cream with boiled condensed milk for cake
Today's butter cream with boiled condensed milk is my childhood favorite. Mom always made it for her signature birthday cake. 🙂 Now, when I have tried a great many different recipes, I can say with confidence that ...
Creamy caramel cream with mascarpone
The cream is a fundamental part of the cake, since both the taste and the design of the entire dessert depend on it. The creamy caramel cream with mascarpone offered today has a very delicate and pleasant texture.
