Apple-peach compote - fruit filling for cake
If you add a piece of sweet and sour filling to any sweet cake, it will emphasize the taste of the cake and highlight its main components that were used to make the dessert.
Tips, recipes, interesting facts.
If you add a piece of sweet and sour filling to any sweet cake, it will emphasize the taste of the cake and highlight its main components that were used to make the dessert.
A delicious fruit or berry jelly layer is a great idea for making cakes with different flavors at home all the time. The fresh taste of strawberry compote perfectly complements the overall composition of the biscuit cake.
I prepared this delicious homemade Genoise biscuit cake with protein cream and compote according to all the recommendations of the famous Pierre Herme. In the recipe, I depicted in the most detailed and step-by-step manner all the moments of preparing the Genoise biscuit.