Caramel cream with boiled condensed milk and butter for decorating cakes and desserts
The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.
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The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Today's butter cream with boiled condensed milk is my childhood favorite. Mom always made it for her signature birthday cake. 🙂 Now, when I have tried a great many different recipes, I can say with confidence that ...
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
A holiday is approaching in our family and I received an order to cook a very beautiful and no less tasty biscuit cake with butter cream. Immediately, I note that I will cook a different oil cream. For a layer of cakes - ...