Biscuit-mousse cake with velor coating and lemon impregnation
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
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Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
I really liked the recipe for Alain Ducasse cake and I decided to cook it for such a wonderful holiday as a birthday.
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
Today I made an incredibly delicious and very beautiful white and red velvet cake. I divided the preparation into stages.
Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
A light mousse cake combined with crispy chocolate-covered waffles and ground nuts will be the perfect end to a New Year's feast.
Today I am posting a not simple English recipe for a mousse cake with mirror glaze and apple compote (Mousse Caramel Apple Cake), which takes several days to implement. But you will be satisfied with your creation. Delicate and airy...