Homemade soft caramel with peanuts - a delicious caramel-nut layer for cakes
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Tagged: Nut cakes
Esterhazy protein-nut cakes
Today I want to share my experience of making thin airy cakes from proteins and nuts for a delicious Esterhazy cake. You can find various options for their preparation: based on hazelnuts, almonds or a mixture of both.
Nut biscuit without flour and starch - biscuit soft roasting for cake
Walnuts are much more affordable than their overseas counterparts, and pastries with them are very tasty. I propose to make sure of this and cook with me a very tasty biscuit nut cake without flour.
