Chocolate Butter Custard with Starch
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.
Tips, recipes, interesting facts.
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.
Any sweet tooth will tell you that there are never too many delicious creams! 🙂 Today I want to add a wonderful buttercream with chocolate and peanut butter to your piggy bank of recipes.
What tummy would not rejoice at a delicious and satisfying biscuit cake ?! Today, I suggest you bake a chocolate-coffee biscuit cake with mascarpone cream and cream called "Coffee Chocolate".