Tips, recipes, interesting facts.
A wonderful Italian dessert that I prepare with eggs, mascarpone, cream and Savoyardi biscuits, allows you to enjoy the great taste of coffee tiramisu even for those who are afraid of eating dishes using raw eggs.
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu cake, but any sponge cake and desserts.
The most delicate Italian dessert Tiramisu has long been a favorite delicacy of children and adults around the world. Well-soaked in buttercream, Savoyardi biscuits simply melt in your mouth, giving gourmets a true taste delight.
I borrowed the recipe for this Italian dessert from Pierre Herme, who explains each step in detail. And, if you follow his recommendations, then tiramisu turns out exactly as he describes.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
