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Anthill cake at home can be prepared in two types. The classic version, in which you need to bake dough for the base and an instant cake - from ready-made shortbread cookies. The dough, in the bulk of recipes, is made with sour cream, and the cream, almost always, with condensed milk and butter. Although, there are housewives who like to cook an Anthill cake without condensed milk, just with custard. Frozen shortbread dough, most often, is passed through a meat grinder or through a grater, but it is possible to bake in small pieces or balls. If you need a detailed step-by-step recipe with a photo or a video recipe showing step by step how to make a homemade Anthill cake, then just choose one below and start making this original, simple and delicious crumbly treat with your own hands.
In today's post, we will tell you not only how to cook a delicious homemade Anthill cake, beloved by many sweet teeth, but also how to decorate it for the New Year. Indeed, on this winter holiday beloved by all of us, it is important that ...
I love quick recipes for "lazy" housewives, because, with a minimum amount of time and effort, you can make a culinary masterpiece. This quick no-bake cake is from this category.
Almost every housewife has her own version of the recipe for making this delicious cake. In my family, Anthill cake with sour cream is prepared with butter cream and white (not boiled) condensed milk. According to my family...
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