Tips, recipes, interesting facts.
Light and airy homemade cake with chocolate biscuit, delicate mascarpone cream and pineapple-lemon jelly layer, which is called cream in the world of confectioners, will leave pleasant memories for everyone who tries even a piece.
If you want to treat yourself to a real French dessert, then you can safely make, offered today, a very tasty chocolate cake with pear jelly, chocolate cream and truffles.
A good idea and a new trend is the preparation of open cakes, including cakes in the shape of a number. These cakes with open layers are perfect for various holidays.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
