Tips, recipes, interesting facts.
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
