Pear in caramel - jelly-fruit layer for cake
If there are blanks in the form of a pear in salted caramel and biscuit cakes in the freezer, then it will not be difficult to assemble and get a delicious homemade cake.
Tagged: Jelly layer
Apple-peach compote - fruit filling for cake
If you add a piece of sweet and sour filling to any sweet cake, it will emphasize the taste of the cake and highlight its main components that were used to make the dessert.
Strawberry berry compote - jelly layer for cake
A delicious fruit or berry jelly layer is a great idea for making cakes with different flavors at home all the time. The fresh taste of strawberry compote perfectly complements the overall composition of the biscuit cake.
Homemade soft caramel with peanuts - a delicious caramel-nut layer for cakes
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Protein blueberry cake mousse with cream and gelatin
Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?
