Vanilla Cream Cake
Vanilla creams for cakes are a traditional filling for baking. It gives cakes a special taste and makes sweets even more desirable. Delicate, white, fluffy buttery vanilla cream is great for both smearing and decorating a cake.
Do you still know how to make butter-based vanilla cream? The preparation of the cream itself is quite simple and is divided into several stages.
From 200 grams of softened butter, prepare the main butter cream according to one of the recipes on the site.
Add 2 tablespoons vanilla liqueur. Liqueur can be replaced with a pack of vanilla sugar or 1/2 teaspoon of vanilla powder. Given the choice, I always prefer vanilla. According to my observations, vanilla powder gives the cream a more pronounced flavor.
Having combined the two necessary components, beat the cream to evenly distribute the vanilla flavor throughout the cream.
Butter vanilla cream is convenient both for spreading and connecting layers , and as decorating cakes at home.
