Delicious peanut butter cream cake with condensed milk
If you have already started looking for the recipe for the perfect cake for the New Year's table, then I hasten to share with you my favorite and proven recipe. Today I will tell you how to make a delicious peanut butter cream cake with boiled condensed milk at home. With its rich taste, each piece of this delicacy can turn any weekday into a holiday. What is my pet? Thin peanut cakes, a layer of apricot jam and delicious fragrant butter cream with boiled condensed milk. It will be extremely difficult to resist such a temptation. A step-by-step recipe with a photo will help you bake such an exquisite delicacy on your own.
cake ingredients
Peanut cakes:
- sugar - 180 gr;
- peeled peanuts - 500 gr;
- chicken eggs - 3 pcs.;
- milk - 125 ml;
- baking powder dough - 1 tbsp;
- salt - 1 pinch;
- butter - 2 tbsp.
For layer:
- thick apricot jam - 3-4 tbsp.
Cream:
- butter - 150 gr;
- boiled condensed milk - 300 gr;
- cognac - 2 tbsp.
How to make peanut buttercream cake with condensed milk
For the cake we need peanut cakes . Their detailed step-by-step recipe can be found by clicking on the link. We bake a cake measuring 30x40 cm, and then cut it across into three layers.
How to beat butter cream with condensed milk
To prepare the cream, butter and condensed milk must be at the same room temperature, otherwise the cream will delaminate. To avoid such an accident, keep another 50 grams of oil in reserve, which will help correct the situation if necessary.
Beat soft butter for 2-3 minutes. Then, one spoonful add boiled condensed milk. At the end of whipping, add cognac 1 tablespoon at a time. It greatly ennobles the cream. Try the cream on the taste without it and with it. Compare and you will always add cognac, as I do. Don't worry about children - per one eater you get such a minuscule amount of alcohol that its mass can be considered a statistical error. 🙂
We begin to collect the cake. We put the first cake on a dish or board and coat with jam. It should be thick and, of course, pitted. You can take any thick jam with sourness and adjust the thickness of its layer to your liking.
Next, distribute about a quarter of the entire cream over the jam.
When collecting, we coat the second cake with jam, and immediately cover the third with cream - it will be easier to level the surface. Coat the sides of the cake with cream and level. If you want to decorate the cake with a cream border on top, set aside 3 tbsp. cream in a pastry bag fitted with a star tip.
Remaining design work. We mark strips of the same width on the cake with a knife. After one, sprinkle them with roughly chopped roasted peanuts.
With cream, we place a border around the perimeter of the cake and along the planned stripes. I additionally decorated the cake with melted chocolate.
We send our handsome man to the cold for at least 2-3 hours.
You can enjoy the divine taste of peanut cake. Have a delicious tea party!
