Tips, recipes, interesting facts.
Preparing for the New Year's Eve, I want to keep the theme of the evening in the design of the dessert. So I had the idea to create a New Year's cake with salted caramel Svechka. In a delicious and beautifully decorated dessert, caramel biscuit cakes...
This salted caramel butter biscuit has a very pronounced caramel flavor. It is very easy to prepare and easy to use for making various cakes, because it goes well with any kind of cream.
Today I want to share my experience in decorating cakes and tell you how to prepare chocolate atlas for decoration. It can be prepared from dark or white chocolate and covered with kandurin of the shade you need.
Such a sweet bouquet will definitely impress the one to whom it will be intended. A beautiful homemade fruit cake Rose Bouquet made of cream and biscuit is just a chic birthday present for any woman, girl or girl.
A very important aspect in the preparation of cakes and pastries is their design. Decorating a cake with cream flowers is the most common type of such decor.
Today I decided to bake a very delicious Red Velvet Sweet Sponge Roll with caramel mascarpone buttercream, which has a subtle coffee shade.
Today I will cook for the future a sour impregnation for cakes, which perfectly sets off the sweet taste of desserts. Such a simple and tasty fruit and berry impregnation for biscuits and rolls is well and long-lasting and it is very convenient to have it under...
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
