German cake Dairy Girl with fruit and caramel cream with mascarpone, decorated with fondant
To cook a very delicious German caramel cake Milk Girl (Milchmädchen) at home, divide it into several stages.
Author: Helen678
Creamy caramel cream with mascarpone
The cream is a fundamental part of the cake, since both the taste and the design of the entire dessert depend on it. The creamy caramel cream with mascarpone offered today has a very delicate and pleasant texture.
Biscuit cakes with condensed milk for the Dairy Girl cake
Today I will tell you how to make cakes with condensed milk for a Milk Girl cake according to a German recipe. In the ingredients, I indicated double the amount of products from the original recipe.
Chocolate ganache for cake
Leveling cakes with ganache is used so that the dessert keeps its shape well, which allows you to achieve good results in their manufacture and design.
Confectionery mastic on invert syrup
One way to decorate cakes is to use confectionery mastic. Today I will tell you how to prepare confectionery mastic on invert syrup.
Homemade caramel for cake, cream or topping
If you want to give your cake or cream a caramel toffee flavor, be sure to master this recipe. Vanilla homemade caramel according to this recipe is very tasty and tender.
Chocolate brownie with hazelnuts, chocolate and brown sugar
I found this wonderful recipe in the Golden Book of Chocolate and I hasten to share it. This chocolate brownie recipe is amazing.
Mousse cake with currant compote filling covered with mirror glaze
To cook this delicious and delicate mousse cake with currant compote filling covered with mirror glaze at home, you will need: time, patience and following all the recommendations indicated in the recipe.
Cake-diploma of almond and chocolate biscuit with coffee and vanilla mousse
An event such as a defense or graduation is a great occasion to bake a delicious biscuit diploma cake.
Homemade biscuit cake with coulis, ganache, cream roses and chocolate decor
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
