DIY chocolate decor for cakes
Chocolate decor for cakes and desserts always adds elegance and glamor to sweet dishes. Making it at home is not at all difficult. There is only one thing: chocolate decorations require attention, care and time.
Tips, recipes, interesting facts.
Chocolate decor for cakes and desserts always adds elegance and glamor to sweet dishes. Making it at home is not at all difficult. There is only one thing: chocolate decorations require attention, care and time.
Treat yourself on New Year's Eve with an exclusive dessert that will amaze you with its multifaceted taste and beauty of design. A spectacular homemade New Year's cake with pineapple compote will decorate your festive feast, bringing a note of freshness and truly secular chic to it.
I borrowed the recipe for this Italian dessert from Pierre Herme, who explains each step in detail. And, if you follow his recommendations, then tiramisu turns out exactly as he describes.
Vanilla aroma simply envelops the whole house while you prepare this delicate vanilla cake. In this recipe, simply, the perfect combination of chocolate biscuit, strawberry cream and buttercream. This trio perfectly complement each other in one dessert.
A culinary thermometer is a piece of professional equipment used to control the temperature of food ingredients. It is a good helper for the hostess when exact observance is required when fulfilling all the recommendations of the confectioner,
I prepared this delicious homemade Genoise biscuit cake with protein cream and compote according to all the recommendations of the famous Pierre Herme. In the recipe, I depicted in the most detailed and step-by-step manner all the moments of preparing the Genoise biscuit.
What tummy would not rejoice at a delicious and satisfying biscuit cake ?! Today, I suggest you bake a chocolate-coffee biscuit cake with mascarpone cream and cream called "Coffee Chocolate".
So sometimes you want to surprise your friends / relatives with some unusual dessert. For this occasion, a delicious biscuit cake with cream cheese cream (and all of the above - a delicate emerald color) fits perfectly.
If you decide to master the art of baking cakes, then in many recipes you can find such a product as invert syrup in the ingredients. Many will have questions: where to get it, is it possible and how to make it at home ...
Today I am posting a not simple English recipe for a mousse cake with mirror glaze and apple compote (Mousse Caramel Apple Cake), which takes several days to implement. But you will be satisfied with your creation. Delicate and airy...