Tangerine biscuit with nuts and breadcrumbs - no flour
Tangerines before the New Year are everywhere. They can even be found ... in a biscuit. 🙂 Jokes aside, and I want to invite you to bake an unusual and very tasty walnut biscuit with tangerines.
Section: Cakes
Plain peanut cake layers (no flour)
Often eminent cooks unfairly forget peanuts, using more expensive and popular nuts in their dishes. And let them say that it is not a nut by birthright, but I really like its taste and rich aroma ....
Biscuit cakes with condensed milk for the Dairy Girl cake
Today I will tell you how to make cakes with condensed milk for a Milk Girl cake according to a German recipe. In the ingredients, I indicated double the amount of products from the original recipe.
Air chocolate biscuit with cocoa and instant coffee
I offer you another wonderful recipe for a delicious chocolate biscuit in your piggy bank. To be honest, this is my favorite. 🙂 It always turns out for me and has never let me down.
Genoise biscuit with cocoa or chocolate genoese biscuit with butter
If you don’t always get fluffy biscuits or they don’t hold their shape well and fall off, then this Genoise biscuit recipe is what you need.
Vanilla biscuit with boiling water and vegetable oil - a basic white biscuit recipe
Airy, tender and fluffy biscuit is the key to a delicious cake. It is enough to add fruits, nuts or chocolate to it, add cream or your favorite cream - and it is ready to win the hearts of the most sophisticated gourmets.
Lush and airy biscuit with butter
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
Fluffy red velvet biscuit
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
Lush biscuit on canned apples
After learning how easy it is to make a magnificent biscuit on mashed apples, I hurried to try the recipe myself. I strictly followed all the recommendations indicated in the original recipe, and I succeeded.
Two-color biscuit "Marble" in a slow cooker
Classic biscuit, chocolate biscuit - it's delicious, but already familiar. What if you put them together? I propose to bake a two-color Marble biscuit in a slow cooker, which received its name due to its unusual coloring.
