Tips, recipes, interesting facts.
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu cake, but any sponge cake and desserts.
Delicious, light, bright, fragrant, refined - it's all about lemon cream. Butter lemon cream is undoubtedly the best filling for a cake or roll, especially if desserts are made from biscuit dough.
Delicate mascarpone cream cheese (Italian: mascarpone) is often used to make light, delicious buttercreams. This cheese has a dense texture, thanks to which the cream made on its basis does not spread, keeps its shape well and connects it with an even mass.
Soft salted caramel is used not only to decorate and decorate cakes, but also in the preparation of a wide variety of sweet delicacies. It harmoniously complements pastries as a topping and desserts - in the form of caramel filling.
Butter cream with powdered sugar refers to the so-called basic. It is the basis for the preparation of a huge and diverse family of oil creams. After all, each cake should look appetizing, then it even visually seems much tastier....
The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Homemade cake, by default, simply has to be delicious. But we really want it to be beautiful too. 🙂 In pursuit of fashion for mastic decorations, many housewives undeservedly forget about cream design.
There are many recipes for custard. I especially like this kind of butter custard on yolks. These creams have a pleasant color and delicate texture.
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
