Tips, recipes, interesting facts.
What tummy would not rejoice at a delicious and satisfying biscuit cake ?! Today, I suggest you bake a chocolate-coffee biscuit cake with mascarpone cream and cream called "Coffee Chocolate".
So sometimes you want to surprise your friends / relatives with some unusual dessert. For this occasion, a delicious biscuit cake with cream cheese cream (and all of the above - a delicate emerald color) fits perfectly.
A holiday is approaching in our family and I received an order to cook a very beautiful and no less tasty biscuit cake with butter cream. Immediately, I note that I will cook a different oil cream. For a layer of cakes - ...
Today I want to offer my version of the Mushroom Glade biscuit roll, which can be quickly and easily prepared at home. It will be a wonderful sweet decoration for your holiday or a pleasant sweet snack on weekdays. His
Custard protein cream is one of the favorite creams of modern hostesses. Airy, light, keeps its shape perfectly and lends itself to all food flavorings and dyes. It is prepared in two ways: on sugar syrup or hot gelatin.
Butter cream with sugar syrup is one of those that are called basic. By adding additional components to it or food coloring, the color you need, you can get a variety of creams for layering and decorating cakes...
Delicious sweet cream is an essential part of any torus. Therefore, this important part of sweet baking should be given special attention. Delicious creams are made from butter, cream, margarine, sour cream and cottage cheese, with...
Due to the variety of types of creams, there are many options for combining them with various cakes and types of dough. A variety of types of cake creams create a huge field for the imagination of people who make these confectionery products loved by everyone, as in...
Cream of condensed milk and butter is one of the most common homemade creams in use. It is one of the five oil creams that are called the main one. It can also be called universal. After all, butter cream with condensed milk more often ...
Protein cream "raw" is the basis of various subspecies. His culinary specialists call it that: basic or raw. They use such a protein cream to create marshmallows, meringues, cover various Easter cakes or bake cakes, as, for example, for the famous ...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
