Tips, recipes, interesting facts.
Delicious, light, bright, fragrant, refined - it's all about lemon cream. Butter lemon cream is undoubtedly the best filling for a cake or roll, especially if desserts are made from biscuit dough.
Butter cream with powdered sugar refers to the so-called basic. It is the basis for the preparation of a huge and diverse family of oil creams. After all, each cake should look appetizing, then it even visually seems much tastier....
The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.
Homemade cake, by default, simply has to be delicious. But we really want it to be beautiful too. 🙂 In pursuit of fashion for mastic decorations, many housewives undeservedly forget about cream design.
There are many recipes for custard. I especially like this kind of butter custard on yolks. These creams have a pleasant color and delicate texture.
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Today we will prepare a delicious butter cream for the Esterhazy cake. Like its many sweet counterparts, it is prepared on a custard basis, but without flour.
Today's butter cream with boiled condensed milk is my childhood favorite. Mom always made it for her signature birthday cake. 🙂 Now, when I have tried a great many different recipes, I can say with confidence that ...
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
