Tips, recipes, interesting facts.
What mother doesn't want to please her child? One way to express your love is to make a colorful and original children's cake. Today I will tell you how to decorate it so that it leaves an indelible impression not ...
The strawberry mousse cake offered for cooking today has a uniquely delicious combination of nuts in caramel, perfectly shaded by the sourness of strawberry compote and united by the gentle lightness of vanilla mousse.
Today I will make delicious homemade chocolate candies with two fillings with my own hands. Bitter chocolate goes well with strawberry and caramel fillings.
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
A very important aspect in the preparation of cakes and pastries is their design. Decorating a cake with cream flowers is the most common type of such decor.
A beautiful and delicious homemade cake is the final point of any feast. At least that's how it is in my family. 🙂 I can afford to treat guests with baked chicken legs and mashed potatoes, but the cake is from me...
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
If you have already started looking for the perfect cake recipe for the New Year's table, then I hasten to share with you my favorite and proven recipe. Today I will tell you how to make a delicious peanut cake with butter cream at home with ...
To cook a very delicious German caramel cake Milk Girl (Milchmädchen) at home, divide it into several stages.
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
