Tips, recipes, interesting facts.
Personally, I associate the New Year with the aroma of tangerines. Yes, yes, yes, not with a Christmas tree, like most people, but with these delicious citrus fruits. Why is that? It’s just that we have been dressing up an artificial Christmas tree all my adult life, ...
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
Leveling cakes with ganache is used so that the dessert keeps its shape well, which allows you to achieve good results in their manufacture and design.
One way to decorate cakes is to use confectionery mastic. Today I will tell you how to prepare confectionery mastic on invert syrup.
If you want to give your cake or cream a caramel toffee flavor, be sure to master this recipe. Vanilla homemade caramel according to this recipe is very tasty and tender.
Peanut butter has ceased to be an overseas delicacy. You can buy it freely in the nearest supermarket. But you can cook it yourself, and for this you need only three components and a blender.
Royaltine (La Royaltine) or Feuilletine (Feuilletine) is a French recipe for crispy crumbs, which is made from a dough that is very similar to biscuit. This decor is called biscuit or waffle crumbs.
Velor topping for cakes or desserts is a beautiful and trendy alternative to traditional icing and is easy to make at home.
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
Chocolate decor for cakes and desserts always adds elegance and glamor to sweet dishes. Making it at home is not at all difficult. There is only one thing: chocolate decorations require attention, care and time.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
