German cake Dairy Girl with fruit and caramel cream with mascarpone, decorated with fondant
To cook a very delicious German caramel cake Milk Girl (Milchmädchen) at home, divide it into several stages.
Section: Cake Recipes
Chocolate biscuit cake with creamy chocolate peanut cream
Love chocolate cakes? Then I want to treat you to an incredibly delicious homemade masterpiece. Moist biscuit cakes soaked in chocolate cream with an unobtrusive peanut aftertaste are just a godsend for sweet tooth and chocolate addicts.
Chocolate brownie with hazelnuts, chocolate and brown sugar
I found this wonderful recipe in the Golden Book of Chocolate and I hasten to share it. This chocolate brownie recipe is amazing.
Mousse cake with currant compote filling covered with mirror glaze
To cook this delicious and delicate mousse cake with currant compote filling covered with mirror glaze at home, you will need: time, patience and following all the recommendations indicated in the recipe.
Homemade Pancho cake with sour cream and raisins
Pancho's homemade cake is a delicious biscuit in two colors, generously soaked in delicate sour cream and covered with chocolate icing.
Cake-diploma of almond and chocolate biscuit with coffee and vanilla mousse
An event such as a defense or graduation is a great occasion to bake a delicious biscuit diploma cake.
Homemade biscuit cake with coulis, ganache, cream roses and chocolate decor
Introduced today, a homemade biscuit cake with peach coulis, which is in the center under a layer of soft ganache, is decorated with chocolate decor with multi-colored cream roses.
French Frezier cake with muslin cream and strawberries
This French strawberry cake got its name from this tasty and no less beautiful berry (French fraisier - strawberry).
Meringue roll with whipped cream and strawberries
Today's French meringue roll with whipped cream and strawberries was appreciated by the great Russian ballerina Anna Pavlova, in whose honor this dessert was created.
Biscuit cake with curd cream and chocolate layer
Among the huge variety of different cakes, biscuits never lose their popularity. Confectioners like them for their relative ease of preparation and practically unlimited combinations of fillings, impregnations and creams.
