Mousse-biscuit cake with different fillings, covered with velours and glazing
Today I invite home confectioners to cook with me a very, very, very tasty multi-layer biscuit cake with different fillings (walnut and pear).
Tips, recipes, interesting facts.
Today I invite home confectioners to cook with me a very, very, very tasty multi-layer biscuit cake with different fillings (walnut and pear).
Today I will tell you how to cook a very tasty, delicate and airy homemade cake for Valentine's Day for lovers.
Cherry and chocolate are a wonderful duet that emphasizes each other's taste. They are just wonderful in this dessert.
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
Preparing for the New Year's Eve, I want to keep the theme of the evening in the design of the dessert. So I had the idea to create a New Year's cake with salted caramel Svechka. In a delicious and beautifully decorated dessert, caramel biscuit cakes...
Today I made an incredibly delicious and very beautiful white and red velvet cake. I divided the preparation into stages.