Tips, recipes, interesting facts.
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
Any hostess who loves to bake homemade cakes has probably tried to make a cake called Zebra at least once. I also baked this simple and delicious dessert more than once, sometimes changing its ingredients.
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
At the weekend, she spoiled her relatives with unusually tasty and fragrant honey pastries. I baked a traditional and very tasty lush honey cake with condensed milk in a slow cooker.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
