Cream for Esterhazy - custard on yolks and milk
Today we will prepare a delicious butter cream for the Esterhazy cake. Like its many sweet counterparts, it is prepared on a custard basis, but without flour.
Mousse-biscuit cake with fruit and velor coating
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
Chocolate coffee biscuit in the oven - moist and tall
If you are going to prepare a dessert or cake with chocolate or coffee cream, then this recipe for coffee chocolate sponge cake will come in handy.
Classic Napoleon - a recipe for Soviet-era Napoleon
Have you long pleased yourself with Napoleon? No, not a crumbling puff sole with greasy putty between the cakes, but a real grandmother's, according to a homemade recipe that melts in your mouth and smells of childhood?
The most delicious custard for Napoleon - a classic recipe from grandma
Whatever modern culinary specialists do not layer what they call Napoleon: condensed milk with butter, boiled condensed milk; custard, sour cream, cottage cheese and even cream with Mascarpone cheese!
Butter cake with salted caramel - tall and delicious
This salted caramel butter biscuit has a very pronounced caramel flavor. It is very easy to prepare and easy to use for making various cakes, because it goes well with any kind of cream.
The best New Year's cake Snowflake without baking - from waffle cakes with coconut flakes
Before the holidays, a lot of things fall on the fragile female shoulders. Not all hostesses have the enthusiasm for the painstaking preparation of a biscuit masterpiece. This is where my quick recipe for a no-bake New Year's cake comes to the rescue.
New Year's tangerine cake - a delicious homemade dessert for the New Year
A beautiful and delicious homemade cake is the final point of any feast. At least that's how it is in my family. 🙂 I can afford to treat guests with baked chicken legs and mashed potatoes, but the cake is from me...
Chocolate Butter Custard with Starch
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.
Two-tier mousse cherry cake with mascarpone
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
