Thin sand cakes for the Number cake and any other open cake
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
Tips, recipes, interesting facts.
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
An amazingly delicious combination of the most delicate biscuit and chocolate-short dessert soaked in sour cream and condensed milk cream will evoke a whole storm of emotions in everyone who tries the Black Prince cake offered today.
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
A lot of cakes are prepared on the basis of a biscuit. It is enough to add cream to biscuit cakes, come up with a decoration and dessert can already be served at the table. I love chocolate very much, because chocolate biscuits have become my favorite.
Delicate and airy, buttery almond flour yolk biscuit is easier to prepare than you might imagine. This homemade cake biscuit will delight you with the most delicate texture and light nutty aftertaste.
Recently, people are increasingly leaning towards homemade cakes and sweets made with their own hands. Such desserts have a clear composition, and eating them is much more pleasant and safer. Today I propose to bake a homemade Snickers cake.
Cooking shortbread tart at home is a pleasure. This wonderful refreshing dessert is perfect for a cup of tea while enjoying both winter and summer days.
Wanted to make the Italian dessert Tiramisu, but didn’t buy the classic Savoyardi biscuits for making it? Or maybe you just want to cook a delicious and tender cake with soft, well-soaked sponge cakes? These two problems are...
A delicious biscuit cake with sour cream, as if melting in your mouth, and which is quick and easy to cook at home - this is all about the Count's ruin cake. The name speaks for itself.
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.