Chocolate hazelnut cake with banana cream
Chocolate Hazelnut Cake with Banana Cream prepared according to this recipe will be a good dessert for any occasion.
Tips, recipes, interesting facts.
Chocolate Hazelnut Cake with Banana Cream prepared according to this recipe will be a good dessert for any occasion.
Before the holidays, a lot of things fall on the fragile female shoulders. Not all hostesses have the enthusiasm for the painstaking preparation of a biscuit masterpiece. This is where my quick recipe for a no-bake New Year's cake comes to the rescue.
Today I will cook for the future a sour impregnation for cakes, which perfectly sets off the sweet taste of desserts. Such a simple and tasty fruit and berry impregnation for biscuits and rolls is well and long-lasting and it is very convenient to have it under...
Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
Do you love experimenting with the flavors and textures of your desserts? Personally, I love it very much. And I want to share with you an idea on how to turn an ordinary pear (even a hard and unripe one) into a delicious delicacy that you can ...
Are you already busy looking for a Christmas cake recipe? Do you want to surprise everyone with your confectionery talents, but in the pre-holiday bustle there is no desire to hang around in the kitchen for a long time?
Walnuts are much more affordable than their overseas counterparts, and pastries with them are very tasty. I propose to make sure of this and cook with me a very tasty biscuit nut cake without flour.
A beautiful and delicious homemade cake is the final point of any feast. At least that's how it is in my family. 🙂 I can afford to treat guests with baked chicken legs and mashed potatoes, but the cake is from me...
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.