Protein blueberry cake mousse with cream and gelatin 0

Protein blueberry cake mousse with cream and gelatin

Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?

Biscuit for roll Red velvet 0

Biscuit for roll Red velvet

I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.

Caramel pears in syrup halves - fruit layer for cake 0

Caramel pears in syrup halves - fruit layer for cake

Do you love experimenting with the flavors and textures of your desserts? Personally, I love it very much. And I want to share with you an idea on how to turn an ordinary pear (even a hard and unripe one) into a delicious delicacy that you can ...

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