Chocolate hazelnut cake with banana cream
Chocolate Hazelnut Cake with Banana Cream prepared according to this recipe will be a good dessert for any occasion. Such a simple and delicious dessert will decorate tea drinking in the morning and is suitable for serving on a festive table! Homemade chocolate cake with nuts and banana looks tender, but tastes light and juicy. A detailed recipe with step-by-step photographs shows the preparation.
Ingredients for nut dough (2 cakes):
- cocoa - 2 tablespoons;
- salt - a pinch;
- flour - 0.5 cups;
- vinegar - 0.5 tsp;
- sugar - 0.5 cups;
- soda - 1 tsp;
- walnuts - 0.5 cups;
- sour cream - 0.5 cups.
For banana cream:
- condensed milk - 250 ml;
- butter - 200 gram package;
- bananas - 2 pcs.
How to make Banana Butter Nut Cake
How to bake walnut cakes
First, you need to prepare all the components for the test. Walnut cakes need to be baked from two servings of dough, so we get 4 cakes. One serving must be prepared without cocoa, and the second with its addition. As a result, after baking, you should get 2 white and two chocolate cakes.
To make the dough, you need to lightly beat the eggs with sugar, gradually sifting the flour to the eggs.
Extinguish a spoonful of soda with vinegar and add to the dough.
Crush the nuts into crumbs and add to the total mass.
Divide one portion of dough into two moulds. Bake walnut cakes at 180 degrees until dry. Similarly, you need to bake chocolate cakes, adding the cocoa rate prescribed by the recipe to the dough.
How to cook butter cream with banana and condensed milk
When the cakes are ready, you can start preparing the cream. To do this, first mix the softened butter with condensed milk and beat the mass.
Now, you need to add bananas whipped in a blender to the cream and mix the banana cream well.
How to assemble chocolate hazelnut cake with banana cream
Let's get started with the dessert. Two chocolate cakes and one white one should be left in their original form, and the second white cake should be cut into cubes and mixed with the required amount of cream and slices of chopped bananas. Choose the right amount of cream and chopped bananas according to your taste. Thus, one of the layers will turn out as a juicy and soft fruit layer.
We will form the cake as follows: chocolate cake, cream, banana layer, chocolate cake, cream and white cake. Cover the top of the cake with cream and refrigerate. After a couple of hours, you need to level the cake with the rest of the cream and cover with coconut shavings. Instead of coconut, you can use ground walnuts or simply cover the cake with chocolate icing . If desired, the top of the cake can be decorated with marshmallows, chocolate or sweets. Now, it remains just to cut our homemade dessert and serve!
Fragrant and delicious chocolate-nut cake with banana cream will be a good addition to any tea party.
The dessert comes out juicy, sweet and well soaked. Cooking delicacies at home is extremely simple, but the result will undoubtedly delight not only with excellent aroma, but also with a beautiful cut!
