Thin sand cakes for the Number cake and any other open cake
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
Coffee and chocolate cream of mascarpone and cream - butter cream for Tiramisu without eggs
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu cake, but any sponge cake and desserts.
Hot milk biscuit with mascarpone or ricotta cheese - fluffy and delicious
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
Colored meringue on a stick - protein decoration for cake and candy bar
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Mousse-biscuit cake with different fillings, covered with velours and glazing
Today I invite home confectioners to cook with me a very, very, very tasty multi-layer biscuit cake with different fillings (walnut and pear).
Heart shaped mousse cake with mirror glaze - Valentine's day cake
Today I will tell you how to cook a very tasty, delicate and airy homemade cake for Valentine's Day for lovers.
Elastic Japanese biscuit - for decorating the cake and for the roll
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
Creamy curd cream - the best cream for decorating cakes and pastries
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
Milk biscuit with vegetable oil - airy and tender
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
Mousse-biscuit cake with fruit and velor coating
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
