Thin sand cakes for the Number cake and any other open cake
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
Tips, recipes, interesting facts.
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
An amazingly delicious combination of the most delicate biscuit and chocolate-short dessert soaked in sour cream and condensed milk cream will evoke a whole storm of emotions in everyone who tries the Black Prince cake offered today.
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
A lot of cakes are prepared on the basis of a biscuit. It is enough to add cream to biscuit cakes, come up with a decoration and dessert can already be served at the table. I love chocolate very much, because chocolate biscuits have become my favorite.
Delicate and airy, buttery almond flour yolk biscuit is easier to prepare than you might imagine. This homemade cake biscuit will delight you with the most delicate texture and light nutty aftertaste.
Recently, people are increasingly leaning towards homemade cakes and sweets made with their own hands. Such desserts have a clear composition, and eating them is much more pleasant and safer. Today I propose to bake a homemade Snickers cake.
Cooking shortbread tart at home is a pleasure. This wonderful refreshing dessert is perfect for a cup of tea while enjoying both winter and summer days.
Surprisingly airy, deliciously tender, without a single gram of flour - all this is about the meringue cake with blueberries and buttercream offered today. A huge plus of this simple recipe is that the proposed walnut cake without flour ...
Soft salted caramel is used not only to decorate and decorate cakes, but also in the preparation of a wide variety of sweet delicacies. It harmoniously complements pastries as a topping and desserts - in the form of caramel filling.
The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.