Tips, recipes, interesting facts.
Royaltine (La Royaltine) or Feuilletine (Feuilletine) is a French recipe for crispy crumbs, which is made from a dough that is very similar to biscuit. This decor is called biscuit or waffle crumbs.
Curd cheesecake has long been a cult cake and is one of the ten most popular desserts in world cuisine.
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
Any cake, cookie or cake becomes more beautiful and tastier if you cover it with fragrant and pretty shiny chocolate icing.
Dear hostesses, I want to clarify right away that lemon curd or lemon curd, as it is called in England, is just a very tasty and fragrant custard with lemon.
Dear hostesses, if you want to pamper yourself and your family with something sweet, tasty and do without baking, then I suggest making Bounty coconut roll from cookies.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
