Elastic Japanese biscuit - for decorating the cake and for the roll
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
Creamy curd cream - the best cream for decorating cakes and pastries
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
Strawberry mousse cake with walnut caramel and velor
The strawberry mousse cake offered for cooking today has a uniquely delicious combination of nuts in caramel, perfectly shaded by the sourness of strawberry compote and united by the gentle lightness of vanilla mousse.
Milk biscuit with vegetable oil - airy and tender
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
Protein-custard butter cream for decorating cakes and pastries
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Butter biscuit on yolks, which always turns out - simple and tasty
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "utilization": fry an omelet or bake a biscuit.
Marbled chocolate brownie with cream cheese
Today I will tell you how to cook a delicious marbled chocolate brownie with cream cheese. An incredibly interesting combination of liquid and dense texture of two types of dough that complemented each other perfectly in this recipe.
Esterhazy nut cake - Hungarian or Austrian dessert
One of the hallmarks of Austria and Hungary is the chic Esterhazy cake, with a rich nutty flavor and hearty butter custard. It is not only fantastically delicious (in my opinion, this is one of the best cakes...
Cream for Esterhazy - custard on yolks and milk
Today we will prepare a delicious butter cream for the Esterhazy cake. Like its many sweet counterparts, it is prepared on a custard basis, but without flour.
Chocolate sausage cookies with nuts - the taste of childhood
Today I will cook an unusual cake without baking, which is better known as a chocolate sausage made from cookies and nuts. I’ll tell you how to cook such a delicacy using the example of a recipe brought from childhood.
