Butter biscuit on yolks, which always turns out - simple and tasty
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "disposal": fry an omelet or bake a biscuit . Today I want to talk about the second option. Intense yellow tender biscuit on yolks is an excellent basis for cakes like Bird's milk . Also, such a delicious and tender buttery yolk biscuit , which always turns out, can be used as a base in jelly and mousse cakes or as cakes in delicious multilayer biscuit . A step-by-step recipe with a photo will help you easily and simply bake a simple and tender sponge cake on yolks at home.
Ingredients:
- yolks - 7 pcs;
- butter - 100 gr;
- sugar - 100 gr;
- milk - 100 ml;
- flour - 150 gr;
- baking powder - 1 tsp;
- vanillin - 0.5 gr.
How to bake a biscuit on yolks with butter
Starting the preparation of the cake, the butter must be softened in advance at room temperature. By the way, if it is a pity to use butter in baking, then you can safely take margarine. We start beating it with sugar. Don't try to wait for the sugar to completely dissolve - there's absolutely no need for that.
Next, add the egg yolks one at a time and beat until combined with the butter mixture.
As a result, we get a yellow creamy mass.
Add half the flour and milk to it and mix. Then, pour the remaining flour on top, and baking powder on it. We calmly mix everything with a spoon or spatula - you will not be able to precipitate this dough. From it, a biscuit is always successful, although not high.
The prepared amount of biscuit dough is enough for a mold 26 cm in diameter. This time I baked it in a rectangular shape, approximately 28x35 cm in size. After baking, I cut out a circle with a diameter of 24 cm. This baking process, this time, required my culinary idea. 🙂 I later used the trimmings to form the mass for the potato-type cake.
Concluding the recipe, I want to warn you that due to the presence of butter in the dough, the biscuit on the yolks turns out to be a little wet and does not need to be soaked. And one more thing to consider when preparing such a biscuit from yolks and butter - do not expect it to be high . If you want to make a tall cake from this biscuit, then bake several cakes.
To bake a high yolk biscuit, you can use the video recipe below from the Olya Tortik Home Confectioner YouTube channel.
