Homemade soft caramel with peanuts - a delicious caramel-nut layer for cakes
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Tips, recipes, interesting facts.
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Today I will tell you how to cook a delicious marbled chocolate brownie with cream cheese. An incredibly interesting combination of liquid and dense texture of two types of dough that complemented each other perfectly in this recipe.
Do you like unexpected flavor combinations and sweet experiments in your kitchen? Be sure to surprise your household with this chic delicacy.
Preparing for the New Year's Eve, I want to keep the theme of the evening in the design of the dessert. So I had the idea to create a New Year's cake with salted caramel Svechka. In a delicious and beautifully decorated dessert, caramel biscuit cakes...
Today I want to share my experience in decorating cakes and tell you how to prepare chocolate atlas for decoration. It can be prepared from dark or white chocolate and covered with kandurin of the shade you need.
Today I decided to bake a very delicious Red Velvet Sweet Sponge Roll with caramel mascarpone buttercream, which has a subtle coffee shade.
Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?
Do you love experimenting with the flavors and textures of your desserts? Personally, I love it very much. And I want to share with you an idea on how to turn an ordinary pear (even a hard and unripe one) into a delicious delicacy that you can ...
A beautiful and delicious homemade cake is the final point of any feast. At least that's how it is in my family. 🙂 I can afford to treat guests with baked chicken legs and mashed potatoes, but the cake is from me...
Personally, I associate the New Year with the aroma of tangerines. Yes, yes, yes, not with a Christmas tree, like most people, but with these delicious citrus fruits. Why is that? It’s just that we have been dressing up an artificial Christmas tree all my adult life, ...