Cheesecake without baking
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
Tips, recipes, interesting facts.
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
I really liked the recipe for Alain Ducasse cake and I decided to cook it for such a wonderful holiday as a birthday.
Airy, tender and fluffy biscuit is the key to a delicious cake. It is enough to add fruits, nuts or chocolate to it, add cream or your favorite cream - and it is ready to win the hearts of the most sophisticated gourmets.
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
I suggest cooks according to my recipe to prepare a fantastically tasty and beautiful beetroot cake with lemon curd and chocolate icing.
Any cake, cookie or cake becomes more beautiful and tastier if you cover it with fragrant and pretty shiny chocolate icing.
Dear hostesses, if you want to pamper yourself and your family with something sweet, tasty and do without baking, then I suggest making Bounty coconut roll from cookies.
Today I got a very tasty and not quite ordinary pumpkin cake with lemon and sour cream. Its taste can be easily changed if orange is used instead of lemon. None of my guests recognized the main...
Treat yourself on New Year's Eve with an exclusive dessert that will amaze you with its multifaceted taste and beauty of design. A spectacular homemade New Year's cake with pineapple compote will decorate your festive feast, bringing a note of freshness and truly secular chic to it.