Thin sand cakes for the Number cake and any other open cake
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
Cake Black Prince on sour cream with condensed milk
An amazingly delicious combination of the most delicate biscuit and chocolate-short dessert soaked in sour cream and condensed milk cream will evoke a whole storm of emotions in everyone who tries the Black Prince cake offered today.
Almond biscuit with yolks and butter - chiffon biscuit
Delicate and airy, buttery almond flour yolk biscuit is easier to prepare than you might imagine. This homemade cake biscuit will delight you with the most delicate texture and light nutty aftertaste.
Lemon tart with shortcrust pastry meringue - a delicious and easy dessert
Cooking shortbread tart at home is a pleasure. This wonderful refreshing dessert is perfect for a cup of tea while enjoying both winter and summer days.
Biscuit for Tiramisu with blueberries - quick and tasty
Wanted to make the Italian dessert Tiramisu, but didn’t buy the classic Savoyardi biscuits for making it? Or maybe you just want to cook a delicious and tender cake with soft, well-soaked sponge cakes? These two problems are...
Flourless Nut Cake - Delicious fluffy meringue cake with nuts and blueberries
Surprisingly airy, deliciously tender, without a single gram of flour - all this is about the meringue cake with blueberries and buttercream offered today. A huge plus of this simple recipe is that the proposed walnut cake without flour ...
Sponge cake Count ruins with sour cream and cherries - a delicious and delicate dessert
A delicious biscuit cake with sour cream, as if melting in your mouth, and which is quick and easy to cook at home - this is all about the Count's ruin cake. The name speaks for itself.
Colored meringue on a stick - protein decoration for cake and candy bar
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Custard chocolate biscuit with boiling water and sour cream
Biscuit is always the main and foundation of the cake. The final result and the taste of the finished dessert largely depend on its quality of preparation.
Cream tulips - a simple cake decoration
Homemade cake, by default, simply has to be delicious. But we really want it to be beautiful too. 🙂 In pursuit of fashion for mastic decorations, many housewives undeservedly forget about cream design.
