Custard for Napoleon on yolks
There are many recipes for custard. I especially like this kind of butter custard on yolks. These creams have a pleasant color and delicate texture.
Homemade cake Hedgehogs - children's birthday cake
I bring to your attention a spectacular and very tasty children's cake Hedgehogs. It has everything that our kids love: a soft chocolate biscuit; bright, melting in the mouth, biscuit on yolks; butter cream with boiled condensed milk and...
Elastic Japanese biscuit - for decorating the cake and for the roll
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
Thin cakes for Napoleon on lard
There are many different ways to prepare Napoleon cakes. Conventionally, they can be divided into three groups: from puff pastry, from false puff pastry and just thin cakes. The last option is the most painstaking and time-consuming.
Cake Hedgehogs - homemade cake made from cookies or biscuit crumbs
What mother doesn't want to please her child? One way to express your love is to make a colorful and original children's cake. Today I will tell you how to decorate it so that it leaves an indelible impression not ...
Milk biscuit with vegetable oil - airy and tender
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
Protein-custard butter cream for decorating cakes and pastries
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Butter biscuit on yolks, which always turns out - simple and tasty
It often happens that for the preparation of a dish you used only proteins, and the yolks remained as a “bonus”. You can't keep them for a long time. Therefore, there are two options for their proper "utilization": fry an omelet or bake a biscuit.
Marbled chocolate brownie with cream cheese
Today I will tell you how to cook a delicious marbled chocolate brownie with cream cheese. An incredibly interesting combination of liquid and dense texture of two types of dough that complemented each other perfectly in this recipe.
Esterhazy nut cake - Hungarian or Austrian dessert
One of the hallmarks of Austria and Hungary is the chic Esterhazy cake, with a rich nutty flavor and hearty butter custard. It is not only fantastically delicious (in my opinion, this is one of the best cakes...
