Caramel cream with boiled condensed milk and butter for decorating cakes and desserts

The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well. With it, you can not only collect and align cakes, but also use it to decorate and decorate baked goods. And yet, such an oil cream with condensed milk is just perfect for forming various colors and decor . A step-by-step designed recipe with a photo demonstrates how to make caramel-butter cream for decorating a cake at home.

We will need:

• 1 can (380 gr) boiled condensed milk 8.5%;
• 250 grams of sweet cream butter 82.5%;
• 3 grams of vanilla.

How to make cream with boiled condensed milk and butter to decorate a cake

To get a good cream, you need to get the oil out of the refrigerator in advance so that it reaches room temperature.

We shift the boiled condensed milk into a bowl and start whisking until bright. The photo (on the corolla) clearly shows the contrast of the color of dark (not padded) and light (padded) condensed milk. After we beat the condensed milk, it becomes not only light, but smooth in texture and it is easy to combine with other ingredients.

Simultaneously with the process of churning condensed milk (or after it, if you have only one mixer), beat the butter. It should become lush and turn from yellow to white. At the very end of whipping, add vanilla.

Now, combine condensed milk and butter in one bowl and beat them for about a minute. In small portions, we introduce the prepared condensed milk into the whipped butter.

We shift the finished caramel cream with boiled condensed milk and butter into a confectionery bag with a nozzle and place it in the cold until it is used.

What is your favorite cake decorating cream ?