Cream of mascarpone and condensed milk - ideal for a biscuit cake or cookies

Author: nataliyka Published 08/14/2019 Updated 08/14/2019

Delicate mascarpone cream cheese (Italian: mascarpone) is often used to make light, delicious buttercreams. This cheese has a dense texture, thanks to which the cream made on its basis does not spread, holds its shape well and connects the cakes with an even mass. There are many recipes for cream with mascarpone, but one of them is the fastest, easiest, most delicious and my favorite - with condensed milk. The cream of mascarpone and condensed milk offered today, in my opinion, is an ideal option for a biscuit cake or a quick cookie cake.

For the cream you will need:

250 gr mascarpone cheese;
1 can of boiled condensed milk.

How to make cream of mascarpone and condensed milk for a cake

To be honest, it is very easy to prepare such a cream. We take 250 gr of cream cheese. Note that every housewife can easily and simply cook mascarpone at home . I believe that such a cream turns out to be even more delicate than the one that is made from mascarpone bought in a store or on the market. And so, starting cooking, beat the cheese of your choice with a mixer.

Homemade mascarpone from cream, sour cream, kefir or fermented baked milk is easy to make

Add a jar of boiled condensed milk. Of course, you can cook condensed milk yourself, but it's easier to buy ready-made. In addition, it has a denser texture and the cream is also denser. If you need white cream, then instead of boiled, you can simply use plain white condensed milk.

We continue to beat the mascarpone with condensed milk. When the mass becomes homogeneous, then our creamy caramel cream is ready. It turns out incredibly tender and tasty, has an appetizing creamy color.

Cream of mascarpone and condensed milk is suitable for layering biscuit cakes, biscuits, including the famous Italian Savoyardi biscuit biscuits. By combining Savoyardi and our cream of mascarpone and condensed milk, Tiramisu turns out just as good as the original version.

The proposed mascarpone cream with condensed milk can also be used to decorate cakes. Since it is dense enough, squeezed out through a pastry bag, it holds its shape well and does not spread. By the way, it is this property that prevents the cream from easily soaking cakes. Therefore, if you do not want to make a dry cake, then soaking the cakes is a must!

The video recipe from the YouTube channel Cooking with Mari will tell you how to cook a delicious creamy curd cream from macarpone and condensed milk of the thickness and sweetness you need.