Butter custard Charlotte for cake: milk, sugar, egg

Cream Charlotte, the so-called butter-custard for the cake, which includes: milk, sugar, egg. Its preparation is simple and even a novice hostess can make it at home. This butter custard is used to prepare many types of confectionery. Light and airy, it will decorate dessert and any sweet dish, giving it a unique original taste.

In order to prepare Charlotte cream, you need to prepare the following products:

200 g butter;

4 tablespoons of sugar and milk;

2 eggs.

Milk, sugar - mix, boil and boil over low heat. Don't forget to stir all the time. Set the sweetened milk mixture aside.

In a separate bowl, quickly beat the eggs.

Continuing to beat, pour in the still hot sweet milk in a thin stream. Put this mixture on a small fire and, stirring, bring it almost to a boil and thicken.

Then, remove the hot mixture from the heat and set aside.

While the Charlotte cream base (milk, sugar, egg) is cooling, beat the butter so that a fluffy white mass forms. To make the butter whipping easier, take it out of the refrigerator in advance, then it will become soft and plastic.

Add the chilled egg-milk mass to the whipped butter and continue to beat for a while to get an airy homogeneous cream.

the cakes with this butter-custard , or you can fill them with custard cakes or baskets.

Everything will work out if you know how to cook. Good luck and believe in yourself!