Butter coffee cream for cake - delicious and light
Butter coffee cream is an interesting combination of the most delicate taste of an oil base with a delicate coffee shade. It is perfect for a biscuit cake, successfully complementing its airiness. Coffee cream is suitable for shortbread and other hard cakes - adding flavor and not softening them much.
The oil-based coffee cream recipe is not at all complicated, with a small amount of ingredients.
To make a delicious cream you will need:
- oil cream base , which can be prepared according to the recipes available on the site;
- coffee liqueur / coffee tincture (you can take store-bought) or just strong black coffee.
How to make coffee buttercream
Add 4-6 tablespoons of the above ingredients to the finished cream base, stir with a whisk or mixer until a uniform color.
Coffee cream with butter turns out thick and easily falls on any base of the cake . With the help of a confectionery syringe, it can be used to decorate a cake, easily decorating the top layer of the product with various reliefs. But, when smearing the cake, it should be borne in mind that the coffee butter cream is not very easily absorbed into the cakes, and so that the cake does not turn out dry, it is advisable to additionally impregnate the cakes with the appropriate liquids - impregnations.
A video recipe for butter-coffee cream for a cake from the Cooking with Love YouTube channel will help you to remove questions if you still have them, and prepare the cream correctly, tasty and quickly.
Let your coffee butter cream always turn out delicious, airy, light and smooth.
