Honey cake with curd cream and walnuts

Soon, soon the New Year is coming! And on the eve of the holiday, many culinary experts thought about what kind of cake to cook for the New Year's feast. So that a delicious cake is, and tender, and prepared quickly, and even from products available to everyone. I suggest housewives to cook a honey cake with curd cream and walnuts. Such a homemade cake is prepared quickly and simply, but it turns out not only tasty, but also appetizing. All stages of the preparation of honey cake are captured step by step in the photo.

Products for the test:

•  butter - 150 gr;
•  eggs - 3 pcs.;
•  granulated sugar - 50 gr;
•  honey bee - 150 gr;
•  wheat flour - 300 gr;
•  soda - 1 tsp without a slide.

Cream products:

•  walnut - 150 gr;
•  cottage cheese - 250 gr;
•  sugar - 200 gr;
•  sour cream - 300 gr.

How to cook a honey cake with curd cream

Let's start preparing our delicious cake by melting a piece of butter in a saucepan over a fire.

Grease a cake tin with melted butter. So that our cake does not stick during the baking process, do not forget to put a pre-prepared circle of parchment paper cut in diameter at the bottom of the mold.

Then, if your honey is thick, you need to melt it, either in a water bath or in the microwave, as I did.

Pour honey into melted butter.

Break eggs into a blender bowl, pour sugar, soda and beat.

In a blender, add a mixture of butter and honey and continue to beat everything together.

Then, in the blender bowl, we need to gradually add flour.

As a result, we get a beautiful, slightly yellowish, pouring dough.

We fill the form with dough and send it to a preheated oven for forty minutes. It is better to bake a cake for a honey cake on a low fire.

Here we have one large cake, about 3-5 cm high.

You need to wait until the cake has completely cooled down and then, with a sharp knife, cut it in half into two thinner cakes. Do not be alarmed if you fail to cut the cake perfectly evenly or it will crumble a little during the cutting process. When assembling the cake, cake defects can be easily masked.

At the next stage, we proceed to the preparation of curd cream. Just add the amount of cottage cheese, sour cream and sugar prescribed according to the recipe into the blender bowl.

We turn on the blender at low speed, and mix all the ingredients of the cream into a homogeneous mass.

Walnuts can be added to the cake raw, but it tastes better if the nut is fried a little in a pan. Right there in the frying pan, I use a rolling pin to crush the nuts a little so that they are not too large pieces in the cake.

We just have to collect a honey cake with curd cream and nuts. We take a large flat dish and put a ring on it from a detachable form in which we baked cakes.

First, put one cake inside the mold and generously smear it with cream.

Sprinkle nuts generously on top of the cream.

I always leave a few nuts for decorating the cake.

 Then, put the second cake and put the second half of the cream on top of it.

The cake should be put in the refrigerator for impregnation for five to six hours.

After a while, we take out our honey cake from the refrigerator, remove the ring with which we formed the cake on a dish and decorate with finely chopped nuts.

Here we have such a cute honey cake with curd cream and nuts in a section.

The cake was perfectly soaked with the most delicate cream, the cakes turned out soft - even eat with your lips. 😉

As you have seen, it is very easy to prepare a honey cake with curd cream and nuts. I am sure that this cake will not be deprived of the attention of your household.