Butter-based almond cream or frangipane

Oil-based almond cream, called frangipane in France, is rightfully considered one of the exquisite options for oil creams. He has long and firmly entered our lives and enjoys well-deserved popularity among housewives. And how could it be otherwise? After all, the recipe and its preparation is simple, and the cream itself is one of the most delicious among a huge number of its "brothers".

If you still don’t know how to make such a delicious cream, then we offer you our simple recipe for an amazing almond cream, which will become a worthy decoration for homemade daily or holiday baking. Your family and guests will remember for a long time the unusual lightness of the oily base combined with the light notes of bitter almonds.

Almond cream is based on a simple butter cream , which can be made according to one of the main recipes available on the site.

We clean the almonds and grind them in a coffee grinder. In total, you will need 4 tablespoons of chopped almonds. Add nuts to buttercream and beat until fluffy and glossy.

By smearing pre-baked biscuit with almond cream, you can treat your family and guests to a simple but surprisingly delicious cake. Decorating the top and sides of the cake with cream using a pastry syringe will help you give the cake a relief, precise and beautiful shape.

You can use almond cream not only for sponge cake, but also for spreading other cakes or decorating cupcakes. It is very tasty and easy to prepare, perfectly holds the pattern applied with a confectionery syringe. Kiev or ordinary biscuit cake based on it is simply amazing, especially after it has been infused for a day in a cold place! Here is such a frangipane turns out.

Delicious and easy baking for you, and guests - bon appetit.