Chocolate Butter Custard with Starch
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.
All about cakes Blog
Tangerine biscuit with nuts and breadcrumbs - no flour
Tangerines before the New Year are everywhere. They can even be found ... in a biscuit. 🙂 Jokes aside, and I want to invite you to bake an unusual and very tasty walnut biscuit with tangerines.
Aromatic tangerine jam for layers of cakes and pastries
Personally, I associate the New Year with the aroma of tangerines. Yes, yes, yes, not with a Christmas tree, like most people, but with these delicious citrus fruits. Why is that? It’s just that we have been dressing up an artificial Christmas tree all my adult life, ...
Two-tier mousse cherry cake with mascarpone
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
Confectionery glitter - food glitter for cakes
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
Delicious peanut butter cream cake with condensed milk
If you have already started looking for the perfect cake recipe for the New Year's table, then I hasten to share with you my favorite and proven recipe. Today I will tell you how to make a delicious peanut cake with butter cream at home with ...
Plain peanut cake layers (no flour)
Often eminent cooks unfairly forget peanuts, using more expensive and popular nuts in their dishes. And let them say that it is not a nut by birthright, but I really like its taste and rich aroma ....
German cake Dairy Girl with fruit and caramel cream with mascarpone, decorated with fondant
To cook a very delicious German caramel cake Milk Girl (Milchmädchen) at home, divide it into several stages.
Creamy caramel cream with mascarpone
The cream is a fundamental part of the cake, since both the taste and the design of the entire dessert depend on it. The creamy caramel cream with mascarpone offered today has a very delicate and pleasant texture.
Biscuit cakes with condensed milk for the Dairy Girl cake
Today I will tell you how to make cakes with condensed milk for a Milk Girl cake according to a German recipe. In the ingredients, I indicated double the amount of products from the original recipe.
