Chocolate curd cake Tenderness - homemade recipe
I bake this homemade chocolate curd cake when the soul wants some kind of ... light, tasty, airy cake, and there is only enough time for a simple one. It is in such cases that we bake Tenderness cake at home. This simple recipe for a delicious cake takes up a lot of space on paper, and the cooking process itself is fast and interesting.
Curd cake Tenderness
A simple homemade recipe for how to make a chocolate cake with cottage cheese filling. Cooking chocolate curd cake Tenderness according to a step by step recipe
Ingredients
- 4 pcs banana
For the cake you need to stock up
- 200 gr flour
- 40 gr cocoa
- 2 eggs _
- 100 gr sugar
- 160 ml milk
- 2 tsp baking powder
- 80 ml vegetable oil
Components of curd soufflé
- 100 gr sugar
- 10 gr gelatin
- 300 gr cottage cheese
- 250 ml milk
instructions
Cooking cake
- mix flour, cocoa, baking powder;
- beat eggs, sugar. Add butter, milk. Beat again;
- combine everything and mix with a spoon;
- pour the dough into the mold and bake until cooked at 180 ° C
Preparation of curd filling for the cake
- pour gelatin with milk for 30 minutes;
- heat until gelatin dissolves. It is important not to boil;
- beat cottage cheese, sugar;
- combine mixtures. Whisk again.
The last step is to assemble the cake
- cool the cake;
- cut out the middle, while leaving the bottom with sides;
- put bananas (chopped) on the bottom, pour curd soufflé;
- crumble the core, sprinkle the soufflé with it;
- set aside in the refrigerator until thickened.
notes
Such a simple, homemade, unpretentious and delicious chocolate curd cake will diversify the everyday menu and will be a good reason to have a family tea party.
Peace, good luck and inspiration to you.
