Coffee and chocolate cream of mascarpone and cream - butter cream for Tiramisu without eggs
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu , but also for any biscuit cake and desserts. I note that its preparation needs your attention. If chocolate and coffee are not cooled enough, then the cream will float, turn out to be liquid and there will be no way to restore it. In order for the creamy chocolate cream for Tiramisu with mascarpone and coffee to turn out thick enough, you need to strictly follow the recommendations in the photo recipe step by step. Create slowly and enjoy both the process and the result.
For the Tiramisu cream, we need:
- 400 ml 33% cream;
- 1 can (250g) mascarpone cream cheese 70%
- 50 ml of water + 1 teaspoon of ground coffee;
- 250 grams of powdered sugar + 1.5 grams of vanillin;
- 30 grams of milk chocolate.
How to make coffee and chocolate cream from mascarpone and cream for Tiramisu
We start the preparation by taking out the mascarpone cheese from the refrigerator in advance. It needs to be soft so it can be easily whipped.
Brew coffee and leave it to cool completely.
We break the chocolate into pieces and melt in a water bath or in a microwave oven at low power, including it several times for 10 seconds. During the break, stir the chocolate. When it is completely melted, cool to 25 ° C.
Beat mascarpone with a mixer together with powdered sugar and vanilla, pour chocolate into the resulting mass. Whisk everything together at low speed.
In a separate bowl, beat the cold cream to soft peaks. It is impossible to bring the cream to a stable structure, as it will begin to be cut off at the moment of mixing with the cheese mass. Before you mix the cream with mascarpone, strain the cold coffee through a small strainer directly into the cheese mass and mix until smooth. Only after that we introduce cream. We do this with a spatula, it is better not to use a mixer.
Chocolate cream for Tiramisu without eggs, according to this recipe, it turns out very delicate, with a slight hint of coffee and chocolate. We put it in the refrigerator for an hour. During this time, buttercream will have a firmer texture (become thicker) and will be easy to work with.
This video recipe will give you the opportunity to make an incredibly delicious coffee cream from cream and mascarpone.
And using the advice of the author of the Prostorecept YouTube channel, you can make light chocolate cream with white mascarpone at home. All stages of cooking step by step demonstrates the video recipe.
